Need a place to start? Always go for the poutine at the Kroft.
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Think of it as Orange County’s answer to Grand Central Market, albeit boozier-there are two bars and a speakeasy-and more suitable for lounging, thanks to comfortable seating, free Wi-Fi and a lofty, bright warehouse space. The roster of merchants runs the gamut from full-service restaurants to niche vendors that specialize in grilled cheese, crepes, juice, bubble tea and more. No longer just for Angels games and Disneyland trips, Anaheim now boasts a namesake food hall that's helped usher in a new era in the city's restaurant and nightlife scene. Split up into three revamped destinations, the block-sized district is anchored by the Packing House, a former Sunkist citrus plant that’s been converted into a handsome, modern food hall. Make sure to stop by Magee's for some of the best roasted nuts in town, and Monsieur Marcel’s, an all-out culinary and pantry-goods emporium. Elsewhere, you can also find Texas barbecue (Bryan’s Pit Barbecue), Pan-Asian skewers and salads (Singapore’s Banana Leaf), New Orleans po’ boys (the Gumbo Pot), and massive pizzas (Patsy D’Amore’s), to name just a few. classic thrumming with novelty, but you also can't beat the American comfort food served at the historic Du-Par’s, which has served pancakes since 1938. Newcomers like Yang's Braised Chicken Rice and gourmet chicken sandwich-focused Fritzi Coop have kept this L.A. A handful of stalls still sell groceries, but they’re outnumbered by restaurant stands offering a culinary round-the-world trip. area farmers began selling produce at the corner of 3rd and Fairfax, an address now known as the Original Farmers Market -and a prime Grove-adjacent dining hall. On warm summer nights, pick up BBQ at Horse Thief BBQ and sit out on the patio, then follow it up with a beer at Golden Road Brewery or a glass of wine and some oysters at The Oyster Gourmet.Ī post shared by Original Farmers Market on at 11:27am PST There’s counter-service Thai food from Sticky Rice vegan ramen from Ramen Hood and freshly made pasta at Knead & Co. In addition to the handful of old-school vendors you must try ( Chiles Secos and Tacos Tumbras a Tomas, for starters), some of the city’s best chefs have opened up shop here, including Sari Sari Store’s Filipino food from République owners Margarita and Walter Manzke Fat & Flour’s pies and cookies from star baker Nicole Rucker Prawn Coastal Casual’s lobster rolls by the late Campanile co-founder Mark Peele Korean dosirak boxes from Shiku and Eggslut’s iconic egg sandwiches.
There’ve been plenty of changes throughout the years-with some prompting concerns about the gentrification that pushed out older stalls to make way for newer, flashier ones-but that doesn’t detract from the fact that the culinary talent here is strong. This historic European-style food hall has operated on the ground floor of DTLA’s Homer Laughlin Building since 1917.
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